සාකච්ඡාව:Cookbook:Cooking Techniques
oldid | date/time | username | edit summary |
---|---|---|---|
4352092 | 2023-12-20T14:30:33Z | Kittycataclysm | /* Index */ format |
4337244 | 2023-10-28T16:22:40Z | Kittycataclysm | dewiky |
4323072 | 2023-09-07T05:27:02Z | Xania | Protected "[[Cookbook:Cooking Techniques]]": Excessive vandalism/spam ([Edit=Allow only autoconfirmed users] (expires 05:27, 14 September 2023 (UTC)) [Move=Allow only autoconfirmed users] (expires 05:27, 14 September 2023 (UTC))) |
4323061 | 2023-09-07T04:36:25Z | Codename Noreste | Undid edits by [[Special:Contribs/153.107.14.62|153.107.14.62]] ([[User talk:153.107.14.62|talk]]) to last version by Xania: reverting vandalism |
4323060 | 2023-09-07T04:36:05Z | 153.107.14.62 | Hi |
4321262 | 2023-08-31T06:08:10Z | Xania | [[WB:REVERT|Reverted]] edits by [[Special:Contributions/153.107.14.62|153.107.14.62]] ([[User talk:153.107.14.62|talk]]) to last version by Kittycataclysm |
4321249 | 2023-08-31T03:53:09Z | 153.107.14.62 | |
4233208 | 2023-01-29T03:44:20Z | Kittycataclysm | |
4233207 | 2023-01-29T03:43:53Z | Kittycataclysm | format |
4233203 | 2023-01-29T03:29:18Z | Kittycataclysm | /* Preserving */ minor wording |
4233202 | 2023-01-29T03:28:11Z | Kittycataclysm | reworked |
4233201 | 2023-01-29T03:10:24Z | Kittycataclysm | |
4233199 | 2023-01-29T03:05:50Z | Kittycataclysm | |
4233195 | 2023-01-29T02:51:56Z | Kittycataclysm | /* Heating */ format, adding |
4233192 | 2023-01-29T01:57:18Z | Kittycataclysm | /* Index */ shuffling and adding |
4233190 | 2023-01-29T01:41:47Z | Kittycataclysm | /* Food preparation techniques */ redundancies |
4233030 | 2023-01-28T16:31:51Z | Kittycataclysm | /* Heating */ reworking; in progress |
4233008 | 2023-01-28T15:58:58Z | Kittycataclysm | /* Heating */ reworking; in progress |
4232988 | 2023-01-28T15:05:42Z | Kittycataclysm | in progress |
4232986 | 2023-01-28T14:26:11Z | Kittycataclysm | |
4232985 | 2023-01-28T14:24:55Z | Kittycataclysm | category tree |
4086636 | 2022-07-24T17:55:25Z | Jamzze | /* Food preparation techniques */ Cookbook:Units of measurement |
4086567 | 2022-07-24T09:45:45Z | Jamzze | Felt like I had spread these out too far, combining some of these single-title heating methods back in into a "Other" section for heating techniques. This might not be the best name - so please do edit as you see fit |
4086566 | 2022-07-24T09:34:07Z | Jamzze | Added cooking processes |
4086565 | 2022-07-24T09:29:43Z | Jamzze | /* Food preparation techniques */ adding bruising + maceration |
4086563 | 2022-07-24T09:23:16Z | 188.28.97.254 | Adding link to gastronomy |
4086457 | 2022-07-23T16:17:04Z | Jamzze | |
4086456 | 2022-07-23T16:16:24Z | Jamzze | /* Food preparation techniques */ further areas added |
4086401 | 2022-07-23T12:27:38Z | Jamzze | /* Preserving techniques */ Salting |
4086391 | 2022-07-23T12:14:37Z | Jamzze | /* Food preparation techniques */ placing into a smaller space so it does not run down as far |
4086381 | 2022-07-23T11:54:17Z | Jamzze | /* Food preparation techniques */ Further techniques |
4086378 | 2022-07-23T11:07:32Z | 188.28.97.254 | Changed intro and adding some further cats |
4086329 | 2022-07-23T09:36:45Z | 188.28.97.254 | /* Baking */ adding blind-baking |
4086214 | 2022-07-22T21:32:38Z | Jamzze | Further edits |
4086213 | 2022-07-22T21:26:29Z | Jamzze | Reorganising into more relevant areas for readers to better find techniques |
4086194 | 2022-07-22T19:44:35Z | Jamzze | Link to wiki |
3792354 | 2020-12-17T16:53:21Z | Atcovi | [[WB:REVERT|Reverted]] edits by [[Special:Contributions/Usama Lashari 1122|Usama Lashari 1122]] ([[User talk:Usama Lashari 1122|talk]]) to last version by Mrjulesd |
3792344 | 2020-12-17T16:20:02Z | Usama Lashari 1122 | |
3674347 | 2020-04-12T20:19:31Z | Mrjulesd | Undid revision 3674346 by [[Special:Contributions/Mrjulesd|Mrjulesd]] ([[User talk:Mrjulesd|discuss]]) woops |
3674346 | 2020-04-12T20:19:04Z | Mrjulesd | Rejected the last 2 text changes (by [[Special:Contributions/88.107.166.72|88.107.166.72]]) and restored revision 3565267 by Minorax |
3674175 | 2020-04-12T11:50:02Z | 88.107.166.72 | /* Dry methods */ |
3674174 | 2020-04-12T11:49:39Z | 88.107.166.72 | /* Dry methods */ |
3565267 | 2019-08-26T06:32:43Z | Minorax | [[WB:REVERT|Reverted]] edits by [[Special:Contributions/153.107.192.203|153.107.192.203]] ([[User talk:153.107.192.203|talk]]) to last version by Eihel |
3565234 | 2019-08-26T04:05:22Z | 153.107.192.203 | |
3565233 | 2019-08-26T04:01:47Z | 153.107.192.203 | /* Other Techniques */ |
3556053 | 2019-07-06T05:54:11Z | Eihel | [[WB:REVERT|Reverted]] edits by [[Special:Contributions/180.191.142.64|180.191.142.64]] ([[User talk:180.191.142.64|talk]]) to last version by DannyS712 |
3556036 | 2019-07-06T03:11:35Z | 180.191.142.64 | /* Dry methods */ |
3548555 | 2019-05-28T05:31:04Z | DannyS712 | Undid revision 3543416 by [[Special:Contributions/83.8.164.82|83.8.164.82]] ([[User talk:83.8.164.82|discuss]]) |
3545225 | 2019-05-13T20:31:30Z | 216.73.67.136 | got rid of a comment at the bottom. |
3543416 | 2019-05-06T23:15:00Z | 83.8.164.82 | /* Dry methods */ |
3542706 | 2019-05-06T04:06:11Z | 173.218.221.126 | /* Preparing ingredients */ |
3513700 | 2019-01-31T20:09:38Z | 2601:280:C201:3510:2CC2:3E8A:D964:F2C9 | /* Dry methods */ |
3510920 | 2019-01-20T02:15:07Z | Esteban16 | [[WB:REVERT|Reverted]] edits by [[Special:Contributions/2600:1702:3710:9100:5D7A:206C:29E5:CDF9|2600:1702:3710:9100:5D7A:206C:29E5:CDF9]] ([[User talk:2600:1702:3710:9100:5D7A:206C:29E5:CDF9|talk]]) to last version by 2401:4900:16D4:9C65:54F6:BC76:C660:8AF7 |
3510919 | 2019-01-20T02:13:57Z | 2600:1702:3710:9100:5D7A:206C:29E5:CDF9 | /* Other Techniques */ |
3510918 | 2019-01-20T02:12:31Z | 2600:1702:3710:9100:5D7A:206C:29E5:CDF9 | /* Adding flavor */ |
3487802 | 2018-11-18T18:44:36Z | 2401:4900:16D4:9C65:54F6:BC76:C660:8AF7 | /* Dry methods */ |
3485078 | 2018-11-11T13:24:54Z | Xania | [[WB:REVERT|Reverted]] edits by [[Special:Contributions/2409:4072:6295:FC8E:C12B:E09F:40B4:AEA1|2409:4072:6295:FC8E:C12B:E09F:40B4:AEA1]] ([[User talk:2409:4072:6295:FC8E:C12B:E09F:40B4:AEA1|talk]]) to last version by Leaderboard |
3485042 | 2018-11-11T06:45:31Z | 2409:4072:6295:FC8E:C12B:E09F:40B4:AEA1 | |
3482324 | 2018-10-31T12:29:37Z | Leaderboard | [[WB:REVERT|Reverted]] edits by [[Special:Contributions/2A01:4B00:8873:2800:B581:2C09:9A82:3AD2|2A01:4B00:8873:2800:B581:2C09:9A82:3AD2]] ([[User talk:2A01:4B00:8873:2800:B581:2C09:9A82:3AD2|talk]]) to last version by Perlandria |
3482310 | 2018-10-31T11:30:18Z | 2A01:4B00:8873:2800:B581:2C09:9A82:3AD2 | |
3482309 | 2018-10-31T11:29:47Z | 2A01:4B00:8873:2800:B581:2C09:9A82:3AD2 | |
3482308 | 2018-10-31T11:29:31Z | 2A01:4B00:8873:2800:B581:2C09:9A82:3AD2 | |
3482306 | 2018-10-31T11:29:18Z | 2A01:4B00:8873:2800:B581:2C09:9A82:3AD2 | |
3482304 | 2018-10-31T11:28:48Z | 2A01:4B00:8873:2800:B581:2C09:9A82:3AD2 | /* Wet methods */ |
3482303 | 2018-10-31T11:27:55Z | 2A01:4B00:8873:2800:B581:2C09:9A82:3AD2 | |
3475531 | 2018-10-08T17:27:25Z | Perlandria | /* Dry methods */ pan fried moved to subset of frying, pan-fried naming on both sides of statement instead of unspecific frying. |
3475512 | 2018-10-08T15:05:56Z | Vermont | last good |
3475510 | 2018-10-08T15:05:04Z | 97.94.214.11 | /* Outdoor cooking */ |
3475509 | 2018-10-08T15:04:52Z | 97.94.214.11 | /* Wet methods */ |
3475508 | 2018-10-08T15:04:20Z | 97.94.214.11 | /* Outdoor cooking */ |
3469843 | 2018-09-21T14:47:52Z | Leaderboard | Rejected the last 2 text changes (by [[Special:Contributions/98.21.160.61|98.21.160.61]]) and restored revision 3466254 by Leaderboard (nonexistent link) |
3469837 | 2018-09-21T14:10:38Z | 98.21.160.61 | /* Dry methods */ |
3469833 | 2018-09-21T13:55:05Z | 98.21.160.61 | /* Dry methods */ |
3466254 | 2018-09-18T09:41:50Z | Leaderboard | [[WB:REVERT|Reverted]] edits by [[Special:Contributions/85.12.79.4|85.12.79.4]] ([[User talk:85.12.79.4|talk]]) to last version by Leaderboard |
3466221 | 2018-09-18T08:42:44Z | 85.12.79.4 | /* Dry methods */ |
3456685 | 2018-09-03T07:43:17Z | Leaderboard | [[WB:REVERT|Reverted]] edits by [[Special:Contributions/112.202.169.188|112.202.169.188]] ([[User talk:112.202.169.188|talk]]) to last version by 38.75.33.179 |
3456682 | 2018-09-03T07:42:20Z | 112.202.169.188 | /* Dry methods */ |
3437956 | 2018-06-24T20:13:20Z | 38.75.33.179 | /* Dry methods */ |
3437475 | 2018-06-22T09:23:16Z | 171.33.197.4 | /* Dry methods */ |
3392178 | 2018-03-23T12:02:09Z | MarcGarver | [[WB:REVERT|Reverted]] edits by [[Special:Contributions/78.32.158.126|78.32.158.126]] ([[User talk:78.32.158.126|talk]]) to last version by Atcovi |
3392160 | 2018-03-23T11:39:24Z | 78.32.158.126 | /* Wet methods */ |
3382042 | 2018-03-09T11:28:43Z | Atcovi | [[WB:REVERT|Reverted]] edits by [[Special:Contributions/194.154.22.173|194.154.22.173]] ([[User talk:194.154.22.173|talk]]) to last version by Atcovi |
3382036 | 2018-03-09T10:18:07Z | 194.154.22.173 | /* Outdoor cooking */ |
3382035 | 2018-03-09T10:17:21Z | 194.154.22.173 | /* Wet methods */ |
3381285 | 2018-03-07T02:10:31Z | Atcovi | Rejected the last text change (by [[Special:Contributions/110.92.124.121|110.92.124.121]]) and restored revision 3381019 by QuiteUnusual |
3381278 | 2018-03-07T01:23:53Z | 110.92.124.121 | /* Dry methods */ Grilling |
3381019 | 2018-03-06T13:52:19Z | MarcGarver | [[WB:REVERT|Reverted]] edits by [[Special:Contributions/194.154.22.165|194.154.22.165]] ([[User talk:194.154.22.165|talk]]) to last version by Atcovi |
3380995 | 2018-03-06T12:21:58Z | 194.154.22.165 | /* Outdoor cooking */ |
3380994 | 2018-03-06T12:21:02Z | 194.154.22.165 | /* Moist methods */ |
3380990 | 2018-03-06T12:17:02Z | 194.154.22.165 | /* Wet methods */ |
3379249 | 2018-02-28T12:46:55Z | Atcovi | [[WB:REVERT|Reverted]] edits by [[Special:Contributions/110.92.124.47|110.92.124.47]] ([[User talk:110.92.124.47|talk]]) to last version by Atcovi |
3379130 | 2018-02-28T00:39:46Z | 110.92.124.47 | /* Other Techniques */ |
3377623 | 2018-02-23T11:59:31Z | Atcovi | Rejected the last 2 text changes (by [[Special:Contributions/123.136.111.134|123.136.111.134]]) and restored revision 3372698 by 188.122.126.94 |
3377552 | 2018-02-23T03:35:14Z | 123.136.111.134 | /* Dry methods */ |
3377550 | 2018-02-23T03:34:43Z | 123.136.111.134 | /* Wet methods */ |
3372698 | 2018-02-08T20:58:03Z | 188.122.126.94 | /* Dry methods */ simmering is a wet method of cooking. |
3338310 | 2017-12-04T16:14:59Z | MarcGarver | [[WB:REVERT|Reverted]] edits by [[Special:Contributions/217.33.156.194|217.33.156.194]] ([[User talk:217.33.156.194|talk]]) to last version by 112.204.103.121 |
3338239 | 2017-12-04T13:50:20Z | 217.33.156.194 | /* Other Techniques */ |
3338238 | 2017-12-04T13:49:38Z | 217.33.156.194 | /* Dry methods :( */ |
3338237 | 2017-12-04T13:48:21Z | 217.33.156.194 | /* baked */ |
3338236 | 2017-12-04T13:47:46Z | 217.33.156.194 | /* Dry methods :( */ |
3338235 | 2017-12-04T13:47:37Z | 217.33.156.194 | /* lubed methods */ |
3338234 | 2017-12-04T13:47:37Z | 217.33.156.194 | /* Dry methods :(louis plsdie */ |
3338233 | 2017-12-04T13:47:09Z | 217.33.156.194 | /* Dry methods :(louis plsdie */ |
3338232 | 2017-12-04T13:46:05Z | 217.33.156.194 | /* Outdoor cooking */ |
3338231 | 2017-12-04T13:46:03Z | 217.33.156.194 | /* Dry methods :( */ |
3338230 | 2017-12-04T13:45:39Z | 217.33.156.194 | /* Dry methods */ |
3338227 | 2017-12-04T13:44:16Z | 217.33.156.194 | /* Wet methods */ |
3313598 | 2017-10-14T02:03:57Z | 112.204.103.121 | /* Dry methods */Roasting nuts Microwaving |
3240079 | 2017-06-30T08:36:43Z | 46.102.196.19 | /* Dry methods */ |
3240078 | 2017-06-30T08:36:13Z | 46.102.196.19 | /* Dry methods */ |
3187033 | 2017-02-27T22:36:23Z | Samuele2002 | Undid revision 3186885 by [[Special:Contributions/5.150.98.74|5.150.98.74]] ([[User talk:5.150.98.74|discuss]]) |
3186885 | 2017-02-27T10:45:18Z | 5.150.98.74 | |
3185371 | 2017-02-23T08:23:17Z | Tropicalkitty | [[WB:REVERT|Reverted]] edits by [[Special:Contributions/195.173.18.146|195.173.18.146]] ([[User talk:195.173.18.146|talk]]) to last version by Atcovi |
3184787 | 2017-02-21T09:32:35Z | 195.173.18.146 | /* Preparing ingredients */ |
3168475 | 2016-12-16T11:37:36Z | Atcovi | [[WB:REVERT|Reverted]] edits by [[Special:Contributions/193.63.41.17|193.63.41.17]] ([[User talk:193.63.41.17|talk]]) to last version by QuiteUnusual |
3168467 | 2016-12-16T09:47:55Z | 193.63.41.17 | |
3160045 | 2016-12-02T09:12:37Z | MarcGarver | Rejected the last 17 text changes (by [[Special:Contributions/167.142.154.27|167.142.154.27]], [[Special:Contributions/210.55.186.183|210.55.186.183]] and [[Special:Contributions/QuiteUnusual|QuiteUnusual]]) and restored revision 3069429 by Atcovi |
3160042 | 2016-12-02T08:58:27Z | MarcGarver | [[WB:REVERT|Reverted]] edits by [[Special:Contributions/210.55.186.183|210.55.186.183]] ([[User talk:210.55.186.183|talk]]) to last version by 167.142.154.27 |
3159875 | 2016-12-01T22:21:28Z | 210.55.186.183 | /* Dry methods */ |
3159820 | 2016-12-01T20:17:20Z | 210.55.186.183 | /* Dry methods */ |
3159813 | 2016-12-01T20:13:57Z | 210.55.186.183 | /* Dry methods */ |
3158860 | 2016-12-01T01:16:18Z | 210.55.186.183 | /* Dry methods */ |
3158835 | 2016-12-01T00:51:04Z | 210.55.186.183 | |
3158834 | 2016-12-01T00:49:54Z | 210.55.186.183 | /* Dry methods */ |
3158832 | 2016-12-01T00:48:07Z | 210.55.186.183 | /* Wet methods */ |
3158830 | 2016-12-01T00:47:58Z | 210.55.186.183 | |
3158829 | 2016-12-01T00:46:58Z | 210.55.186.183 | /* Dry methods */ |
3158825 | 2016-12-01T00:43:09Z | 210.55.186.183 | /* Dry methods */ |
3158823 | 2016-12-01T00:42:20Z | 210.55.186.183 | /* Dry methods */ |
3158820 | 2016-12-01T00:41:37Z | 210.55.186.183 | /* Dry methods */ |
3158816 | 2016-12-01T00:39:09Z | 210.55.186.183 | /* Dry methods */ |
3158815 | 2016-12-01T00:38:33Z | 210.55.186.183 | /* Dry methods */ |
3158814 | 2016-12-01T00:37:23Z | 210.55.186.183 | /* Dry methods */ |
3147305 | 2016-11-15T17:02:04Z | 167.142.154.27 | /* Wet methods */ |
3069429 | 2016-04-06T21:55:13Z | Atcovi | [[WB:REVERT|Reverted]] edits by [[Special:Contributions/206.127.112.146|206.127.112.146]] ([[User talk:206.127.112.146|talk]]) to last version by QuiteUnusual |
3069407 | 2016-04-06T21:25:18Z | 206.127.112.146 | /* Other Techniques */ |
3069405 | 2016-04-06T21:25:02Z | 206.127.112.146 | /* Outdoor cooking */ |
3069403 | 2016-04-06T21:24:34Z | 206.127.112.146 | /* Wet methods */ |
3069400 | 2016-04-06T21:24:17Z | 206.127.112.146 | /* Dry methods */ |
3013258 | 2015-11-05T10:29:01Z | MarcGarver | Rejected the last text change (by [[Special:Contributions/Example4,998,441|Example4,998,441]]) and restored revision 2686548 by Koavf |
3011275 | 2015-10-30T19:38:20Z | Example4,998,441 | |
2686548 | 2014-07-31T19:06:52Z | Koavf | Koavf moved page [[Cookbook:Cooking techniques]] to [[Cookbook:Cooking Techniques]] |
2643738 | 2014-04-29T22:58:14Z | Xania | /* Wet methods */ removed soon-to-be-deleted link |
2485223 | 2013-02-06T22:51:54Z | MarcGarver | [[WB:REVERT|Reverted]] edits by [[Special:Contributions/86.167.105.139|86.167.105.139]] ([[User talk:86.167.105.139|talk]]) to last version by TheThermalCook |
2485216 | 2013-02-06T22:40:50Z | 86.167.105.139 | /* Outdoor cooking */ |
2208808 | 2011-11-10T13:02:19Z | TheThermalCook | /* Wet methods */ |
2107987 | 2011-05-27T02:23:27Z | Jomegat | Rejected the last change (by [[User:202.45.119.29|202.45.119.29]]) and restored revision 2022139 by Jomegat |
2107977 | 2011-05-27T00:15:56Z | 202.45.119.29 | /* Dry methods */ |
2022139 | 2011-01-26T13:45:56Z | Jomegat | Reverted edits by [[Special:Contributions/93.32.36.105|93.32.36.105]] ([[User talk:93.32.36.105|discuss]]) to last revision by [[User:Panic2k4|Panic2k4]] |
2022133 | 2011-01-26T12:47:07Z | 93.32.36.105 | /* Preparing ingredients */ |
1906550 | 2010-08-04T11:48:26Z | Panic2k4 | |
1906526 | 2010-08-04T09:43:22Z | 61.245.129.153 | /* OMG i can edit this... but y? */ |
1906525 | 2010-08-04T09:42:20Z | 61.245.129.153 | /* Dry methods */ |
1862079 | 2010-06-27T22:11:06Z | MarcGarver | |
1838970 | 2010-06-10T21:12:20Z | MarcGarver | |
1732793 | 2010-03-09T12:19:34Z | MarcGarver | Reverted edits by [[Special:Contributions/82.198.250.67|82.198.250.67]] ([[User talk:82.198.250.67|Talk]]) to last revision by [[User:Adrignola|Adrignola]] |
1732767 | 2010-03-09T10:36:15Z | 82.198.250.67 | /* Preparing ingredients */ |
1732766 | 2010-03-09T10:35:54Z | 82.198.250.67 | /* Adding flavor */ |
1732762 | 2010-03-09T10:28:16Z | 82.198.250.67 | /* Preserving foods */ |
1732761 | 2010-03-09T10:27:54Z | 82.198.250.67 | /* Preserving foods */ |
1732760 | 2010-03-09T10:27:32Z | 82.198.250.67 | /* Adding flavor */ |
1732759 | 2010-03-09T10:23:38Z | 82.198.250.67 | /* Adding flavor */ |
1732758 | 2010-03-09T10:23:13Z | 82.198.250.67 | /* Preserving foods */ |
1732756 | 2010-03-09T10:15:31Z | 82.198.250.67 | /* Preserving foods */ |
1732755 | 2010-03-09T10:11:28Z | 82.198.250.67 | /* Adding flavor */ |
1732754 | 2010-03-09T10:10:07Z | 82.198.250.67 | /* Other Techniques */ |
1707926 | 2010-01-29T00:52:28Z | Adrignola | Reverted edits by [[Special:Contributions/166.121.37.12|166.121.37.12]] ([[User talk:166.121.37.12|Talk]]) to last revision by [[User:Adrignola|Adrignola]] |
1707922 | 2010-01-29T00:44:29Z | 166.121.37.12 | /* Other Techniques */ |
1707920 | 2010-01-29T00:40:07Z | 166.121.37.12 | /* Adding flavor */ |
1661152 | 2009-11-19T14:39:55Z | Adrignola | |
1650891 | 2009-11-01T23:48:03Z | Hiroll | |
1647003 | 2009-10-22T22:00:56Z | CarsracBot | robot Modifying: [[fr:Livre de cuisine/Techniques]] |
1601625 | 2009-08-05T18:50:31Z | Groundcherry | |
1569789 | 2009-07-15T16:14:58Z | Ojganesh~enwikibooks | /* Preparing ingredients */ |
1272631 | 2008-09-07T21:57:54Z | Mike Hayes | /* Outdoor */ |
1272629 | 2008-09-07T21:57:18Z | Mike Hayes | /* Dry methods */ |
1272621 | 2008-09-07T21:51:44Z | Mike Hayes | /* Dry methods */ |
1255539 | 2008-08-19T20:24:40Z | Mike Hayes | /* Preparing ingredients */ |
1160388 | 2008-04-08T23:19:41Z | 81.242.245.51 | +fr +es |
1159393 | 2008-04-08T04:49:13Z | 72.74.218.91 | /* Preparing ingredients */ |
1159392 | 2008-04-08T04:49:03Z | 72.74.218.91 | /* Preparing ingredients */ knife skills |
1045306 | 2007-12-05T09:09:59Z | Larsonk~enwikibooks | Added "Smoking" as an option to outdoor cooking. Different than grilling and BBQ |
933080 | 2007-07-30T08:57:51Z | Webaware | Revert to revision 889252 dated 2007-06-06 04:15:54 by Webaware using [[:en:Wikipedia:Tools/Navigation_popups|popups]] |
933036 | 2007-07-30T04:27:12Z | 203.36.44.11 | /* Wet methods */ |
889252 | 2007-06-06T04:15:54Z | Webaware | /* Wet methods */ lk |
887940 | 2007-06-05T00:50:07Z | Flip purr~enwikibooks | /* Wet methods */ Added Scalding technique |
887468 | 2007-06-04T15:16:02Z | Webaware | /* Wet methods */ lk |
887420 | 2007-06-04T14:14:32Z | Flip purr~enwikibooks | /* Wet methods */ Added Tempering |
883364 | 2007-05-31T15:03:24Z | 71.224.215.205 | /* Wet methods */ |
879561 | 2007-05-29T12:08:57Z | Webaware | /* Wet methods */ fmt |
879484 | 2007-05-29T09:53:41Z | 124.178.128.209 | /* Wet methods */ |
879481 | 2007-05-29T09:50:36Z | 124.178.128.209 | /* Wet methods */ |
780311 | 2007-03-09T23:23:54Z | Webaware | Revert to revision 729422 dated 2007-01-22 04:00:57 by Webaware using [[:en:Wikipedia:Tools/Navigation_popups|popups]] |
779960 | 2007-03-09T14:15:36Z | 168.8.84.2 | /* Outdoor */ |
779959 | 2007-03-09T14:13:02Z | 168.8.84.2 | /* Outdoor */ |
779956 | 2007-03-09T14:08:10Z | 168.8.84.2 | /* Wet methods */ |
729422 | 2007-01-22T04:00:57Z | Webaware | /* Preparing ingredients */ lk |
709880 | 2007-01-06T08:31:12Z | Everlong | rv of spam by [[Special:Contributions/85.202.217.248]] ([[User talk:85.202.217.248]]) |
709784 | 2007-01-06T04:33:10Z | 85.202.217.248 | /* Wet methods */ |
647380 | 2006-11-13T02:31:10Z | Az1568 | Reverted edits by [[Special:Contributions/65.4.135.192|65.4.135.192]] ([[User talk:65.4.135.192|talk]]) to last version by Webaware |
647373 | 2006-11-13T02:22:26Z | 65.4.135.192 | /* Adding flavor */ |
647372 | 2006-11-13T02:22:03Z | 65.4.135.192 | /* Other Techniques */ |
637024 | 2006-11-05T05:58:33Z | Webaware | /* Adding flavor */ +fermenting |
627162 | 2006-10-27T17:00:31Z | Kellen | revert; removing advertizing |
627118 | 2006-10-27T15:46:30Z | 81.151.177.104 | /* Dry methods */ |
522447 | 2006-07-14T11:00:49Z | Ek7~enwikibooks | interwiki |
520088 | 2006-07-13T05:18:17Z | Mr. C.C. | /* Preparing ingredients */ |
510910 | 2006-07-03T12:36:38Z | Kellen | |
457393 | 2006-05-13T18:51:56Z | 200.165.247.243 | /* Wet methods */ |
457389 | 2006-05-13T18:49:34Z | 200.165.247.243 | /* Wet methods */ |
438061 | 2006-04-25T11:34:44Z | Pfctdayelise | /* Preparing ingredients */ [[Cookbook:Creaming]] |
438057 | 2006-04-25T11:32:37Z | Pfctdayelise | /* Preparing ingredients */ + [[Cookbook:Melting chocolate]] |
437053 | 2006-04-24T13:45:51Z | 203.214.115.130 | no microwaving?! |
427254 | 2006-04-13T12:19:30Z | Kellen | +nav |
319621 | 2005-12-26T18:35:36Z | 69.247.86.44 | /* Other Techniques */ Typo |
286589 | 2005-11-19T04:35:44Z | Geeke | /* Lubricate the grill for cooking wild game steaks or fresh fish fillets */ |
286588 | 2005-11-19T04:34:58Z | Geeke | /* Tips */ |
286585 | 2005-11-19T04:33:54Z | Geeke | /* Lubricate the grill for cooking wild game steaks or fresh fish fillets */ |
286582 | 2005-11-19T04:33:01Z | Geeke | /* Outdoor */ |
271890 | 2005-11-03T09:50:53Z | Zondor~enwikibooks | {{nav|Cookbook}} |
215424 | 2005-08-17T18:38:26Z | Kellen | reformat, fix links to chop, etc. |
207755 | 2005-08-08T11:38:58Z | Stumples | |
200363 | 2005-07-31T04:07:29Z | Rmky87~enwikibooks | |
200356 | 2005-07-31T04:03:44Z | Rmky87~enwikibooks | link now goes directly to article |
157164 | 2005-06-29T12:38:19Z | Geocachernemesis | rv addition of redundant external link by 192.18.240.11 |
150101 | 2005-06-29T10:49:35Z | 192.18.240.11 | /* Cooking Techniques */ |
150041 | 2005-06-26T02:18:47Z | Geocachernemesis | sp |
147385 | 2005-06-26T02:17:41Z | Geocachernemesis | correct Barbecuing link |
147383 | 2005-06-21T00:36:27Z | Geocachernemesis | rv addition of advertising link by 202.79.62.11 |
143659 | 2005-06-20T22:11:28Z | 202.79.62.11 | |
143541 | 2005-04-11T20:09:37Z | Artic | added candy making links |
113334 | 2005-03-05T10:06:46Z | Redlentil | Julienning added |
100217 | 2005-01-31T23:44:42Z | 198.207.223.237 | Fix indent on "Clay pot cooking", just added to wet methods |
91233 | 2005-01-31T23:44:12Z | 198.207.223.237 | |
91230 | 2005-01-24T02:19:00Z | Gentgeen | cat |
88498 | 2004-12-31T06:52:33Z | 68.226.126.192 | minor spelling |
81899 | 2004-12-31T06:51:15Z | 68.226.126.192 | minor spelling |
81898 | 2004-12-19T15:30:01Z | The Grimm Ripper | +Roasting Nuts |
78562 | 2004-12-07T21:32:16Z | 128.252.121.153 | /* Cooking Techniques */ |
75952 | 2004-12-03T00:28:57Z | 24.100.199.71 | + cubing ....where to put creaming? |
74126 | 2004-10-22T23:24:00Z | Rachel | adding blanching |
60787 | 2004-10-21T22:38:40Z | Rachel | /* Cooking Techniques */ |
60590 | 2004-10-21T21:32:17Z | Rachel | link fix |
60550 | 2004-10-21T19:44:16Z | Gentgeen | reorg |
60520 | 2004-10-11T10:01:36Z | Gentgeen | reorg |
58836 | 2004-05-09T18:13:20Z | Gentgeen | + Pressure cooking |
30356 | 2004-05-02T20:28:40Z | Gentgeen | + two more that don't exist yet |
28909 | 2004-03-06T09:13:14Z | Adpowers~enwikibooks | |
18352 | 2004-03-06T09:10:37Z | Adpowers~enwikibooks | |
18351 | 2004-03-06T09:09:40Z | Adpowers~enwikibooks | |
18350 | 2004-03-06T09:09:17Z | Adpowers~enwikibooks | |
18349 | 2004-03-06T09:08:38Z | Adpowers~enwikibooks | initial revision |
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